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Freezing Eggs

I'm saving my brown eggs from the farmer's market so I don't have to pay the extra $2.50 for cage free eggs at the supermarket this winter.

To freeze  Eggswhole eggs, crack the egg and beat until just blended, then freeze individually in a muffin tin. Then pop them out and store in a Ziploc bag once frozen. To use, simply thaw in refrigerator.